The article focuses on the importance of meal planning, particularly for maintaining a balanced diet without succumbing to repetitive routines. The author highlights their own experience with salmon dishes while expressing a desire for a refreshing change. They introduce a specific recipe for Roast Salmon With Citrus and Coconut-Chile Crunch, designed by food director Chris Morocco, which adds vibrancy and complexity to their typical salmon preparations. Emphasizing the key elements like using citrus and coconut chips, the author encourages experimentation to keep meals interesting and delicious.
Don't overthink the citrus. Just add whatever you have around. I sliced golf-ball-size mandarins and Cara Cara oranges.
The recipe to do just that is food director Chris Morocco's Roast Salmon With Citrus and Coconut-Chile Crunch - a juicier, spicier take on the salmon.
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