www.theguardian.com3 months agoLondon foodBowlification, from Britain to Boston and beyond | LettersFood by the bowl is affordable, delicious, and filling. Bowlification is a treasure to savor, enjoyed by billions around the world. [ more ]
www.theguardian.com3 months agoFood & drinkMeera Sodha's vegan recipe for roast cauliflower and kimchi couscous salad | The new veganBowl food has grown in popularity over the past decade. Bowl food allows for versatility in ingredients and flavors. [ more ]