At Capital, patrons can always expect to find their famous salt and pepper chicken wings at every table, a highlight of the menu. The wings feature a light and puffy skin with no sauce, allowing the natural flavors to shine. While other Cantonese dishes on the menu, like the salted fish and chicken fried rice and garlic pea vines, are solid, they don't stand out as much. The beef chow fun is particularly noteworthy for its perfectly caramelized noodles and tender beef, making it a recommended choice for diners looking for a quick meal.
There's one guarantee at Capital. Every single table at this old-school Chinese spot will have at least one plate of salt and pepper.
The wings alone are worth a trip here. We appreciate that there's no thick crust or coating--no distractions from the flavor.
Capital does this Cantonese staple justice. They don't skimp on the cured fish and there are plenty of green onions.
Prioritize Beef Chow Fun over the fried rice. The noodles are caramelized and scorched without tasting burnt.
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