Dunkin' offers a diverse breakfast sandwich selection. The sourdough breakfast sandwich features two eggs, but ranks last due to several issues. The crispy outer crust requires effort to chew through, and the bread can be overly moist in the middle. Although it has the expected tang from sourdough, the sandwich lacks sufficient cheese, which detracts from the overall experience. Modifications to sandwiches are encouraged, adding to Dunkin's appeal as a breakfast option for customization.
The sourdough breakfast sandwich is quite enormous side by side to the other sandwiches. You get two eggs compared to the rest, which only include one, and the price is a bit higher than the others.
The bread crust is very crispy, so you have to gnaw your way through the initial outer edge to get to the toasted inner portion, scraping the roof of your mouth in the process.
The middle of the bread gets quite moist from the humidity of being wrapped up, which is okay - not good, not bad. At least it has the tang that you expect from sourdough to give it some flavor points.
This sandwich calls for white cheddar, but it is...
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