Alma y Sazon is a vegan Mexican restaurant in Emeryville's Public Market, specializing in the cuisine of Michoacán. Signature dishes include Taco de Mar, featuring crispy oyster mushrooms and purple-cabbage coleslaw, and tacos al pastor, made with marinated tofu and jackfruit. Flautas de Tinga consists of jackfruit taquitos accompanied by cashew crema and almond queso fresco. Other offerings include tempura 'shrooms in place of traditional chicharrones and a hearty Torta Mexicana sandwich with vegan fillings. Beverages include Jarritos and hibiscus agua fresca.
The Taco de Mar is similar to a Baja-style fish taco but swaps in crispy, deep-fried oyster mushrooms for the cod. Some zippy purple-cabbage coleslaw gives it extra crunch.
Alma y Sazon, a vegan Mexican restaurant, specializes in the cuisine of Michoacán, using family recipes passed down for generations. The eatery opened in Emeryville's Public Market.
The Torta Mexicana is a formidable sandwich made with vegan al pastor or hibiscus flower-marinated 'asada' on a bolillo loaded with refried beans, avocado salsa, fresh veggies and plant-based queso.
Collection
[
|
...
]