"Just like dumplings, bao buns are a major trend - and one that isn't going anywhere anytime soon. Pronounced "bow" (like "wow" but with a B), the buns have rolled their way over from Chinese cuisine and right into our hearts and stomachs. They're simple when you get right down to it: just a wheat flour-based bun that's steamed and stuffed with ingredients. They're beloved because of their fluffiness and versatility. Known as cha siu bao, filling them with barbecue"
"Ordering bao buns fresh at a restaurant is hands-down the best way to experience their supple texture and savory flavors. When those bao cravings call at home, you can also reach for a store-bought option. I recently did just to see what brands are dominating in this space and, more importantly, which ones set themselves apart in terms of taste. I ended up finding 10 different bao buns to try - mostly from the freezer aisle - from seven distinct brands."
Bao buns, pronounced "bow", originate from Chinese cuisine and consist of a steamed wheat-flour bun filled with various ingredients. The buns are prized for their fluffy texture and versatility, with cha siu bao referring specifically to barbecue pork-filled versions. Fillings commonly include chicken, beef, tofu, vegetables, and duck. Freshly ordered bao at restaurants provide the best suppleness and savory flavors, while frozen store-bought options offer convenience. Ten frozen bao products from seven brands were sampled and prepared according to package instructions. Evaluation criteria included outer bun texture, amount of filling, and filling quality and taste, resulting in a ranked lineup.
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