A recent taste test of store-bought baguettes revealed that Trader Joe's gluten-free version ranked as the worst. Unlike other favored Trader Joe's baguettes, this option, recommended to be baked in a 400-degree Fahrenheit oven, turns excessively crusty while lacking in a chewy crumb due to its thin shape. If not baked, it becomes a gummy mush. Reviews from customers highlight the disappointing flavor, often described as resembling cardboard with a bitter aftertaste. Overall, this gluten-free option did not satisfy those seeking a tasty alternative to traditional baguettes.
The gluten-free baguette from Trader Joe's has been criticized for its thin shape and gummy texture; it ultimately disappoints in flavor, resembling cardboard.
Trader Joe's gluten-free baguette failed to meet expectations based on positive reviews of other baguettes, leaving many customers dissatisfied with its taste.
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