Mayaflor is a Mexican-American brunch destination located in Nob Hill that stands out for rarely having long waits, even on weekends. The restaurant offers a calming environment with a few tables, particularly pleasant on nice days for outdoor dining. Signature dishes include a Mexican-style benedict featuring eggs, carnitas, and guacamole served on airy sopes, a delectable challah custard french toast with a pudding-like center and fresh toppings, and a filling breakfast burrito that satisfies but is not exceptional compared to others in the city.
The Mexican-style benedict gets extra crunch from airy sopes in place of English muffins, with wobbly eggs and crisp-edged carnitas creating an excellent flavor combination.
Each slice of challah custard french toast has a soft, pudding-like center and chewy crusts, topped with ripe berries and apples, making it perfect for sharing.
The breakfast burrito is filling and effective but does not stand out compared to other breakfast burritos in the city.
Mayaflor in Nob Hill is a unique brunch spot that rarely has a wait time, even on weekends, making it a convenient choice.
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