"Eggnog is a once-a-year thing, and I wanted to make it count in our house. So we turned a random Friday into a kitchen taste test."
"We tasted everything cold, side by side, and paid attention to three things: spice that reads holiday, texture that fits the mood, and sweetness that supports the flavor instead of bulldozing it."
"Scores are out of 10 and reflect both my notes and how often we reached back for another sip."
"Your turn. What carton are you grabbing, and how do you serve it? Nutmeg on top, a little whipped cream, or straight from the fridge? Tell me in the comments! If you run your own taste test, tag me on Instagram (@sydneyinsuburbia) so I can see your lineup. Cheers to the coziest sip of the season!"
Eggnog is treated as a once-a-year occasion at home, prompting a deliberate tasting of multiple cartons. A missing carton from the fridge (Alexandre Family Farm) was added to the rotation before sampling. All eggnogs were tasted cold and side by side, with evaluation focused on three criteria: holiday-appropriate spice, mood-fitting texture, and sweetness that supports rather than overwhelms. Each carton received scores out of 10 based on tasting notes and the frequency of returning sips. Readers are invited to choose a favorite carton, describe serving preferences, and share taste-test lineups on Instagram.
Read at BuzzFeed
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