There's nothing wrong with classic desserts, but there also seems to be a trend towards the creative in the culinary world today. Cronuts, brookies, and hybrid pie-cheesecakes are all part of the Franken-dessert movement. So, let us alert you to the next recipe to try at home: Combining canned cinnamon rolls with store-bought cookie dough for a unique and delicious treat.
The luxurious aroma of sweet cinnamon can tantalize a hungry customer from blocks away - as anyone who lives near a Cinnabon location can testify. That said, there's a right way and a wrong way to make cinnamon rolls. Some of the best rolls feature a perfectly gooey center and just the right amount of frosting, without being too dry or too chewy. Others are more crusty in nature, with a flaky texture that will have you licking your fingers.