"A mildly-spiced flavor and luscious cream cheese spread make cinnamon rolls a treasured breakfast, but the baked good is even better with some other sweet accompaniments. Whether you like to make them from scratch or opt for store-bought cinnamon roll dough, Oreos are the one item to add to the treat. The iconic cookies are an unexpected filling for cinnamon rolls, but they belong in them all the same."
"Tasting Table's Sara Klimek loves how Oreos easily transform cinnamon rolls from a simple breakfast item to a decadent dessert. "The beauty of a cinnamon roll is that you can eat it for breakfast, as it's intended, or turn it into a sweet dessert just by modifying your fillings and toppings," she explains. Oreos' icing center and deep cocoa cookies deliver a delightful crunch to cinnamon rolls, and add to their sweet taste."
"Klimek suggests crushing the Oreos to add to the rolls, which can be accomplished using different methods. "The first is to crumble the cookies directly onto the surface and roll [them] up. Or you can create a cookie spread by combining the crushed cookies with a little bit of oil and heavy cream," she says. "If you're opting for the latter, you'll want to pulverize your cookies, as it makes them easier to spread on your dough.""
Crushed Oreos add intense cocoa-cookie flavor and texture to cinnamon rolls, transforming them into a decadent dessert or enhancing breakfast treats. Oreos' icing center provides sweetness while the cookies add crunchy contrast. Two preparation methods include crumbling cookies directly into the roll filling or pulverizing them and combining with a little oil and heavy cream to form a spread. The spread reduces crunch but increases spreadability and cookie flavor. Finish baked rolls with a generous cream cheese frosting and a sprinkle of cookie pieces, or use marshmallow creme as a sweeter, non-tangy alternative.
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