"Spending 24 hours in the Big Apple attests to a wealth of diners and corner stores, where proximity to a carafe of drip coffee signals these gooey, warming breakfast treats are near. If you're set on plumbing the depths of the city's sticky buns, we set about to highlight the best batches residents love - to the point of waking up early for."
"Destinations for the swirly treat are abundant, and on the rise, with no two spots rolling the same dough. We examined yeasty swirls boasting brioche, croissant, and tender milk breads. We mapped glazes thick and thin. We scoped out French-style patisseries and humble walk-in joints, where phenomenal bakers fuse technique and craftsmanship. Self-taught or cultivated under the wing of other legendary establishments, these culinary maestros below have excelled at standing out from the crowd."
"Greeting the Bed-Stuy neighborhood at the end of 2024, it's a community hub doubling as a baking powerhouse. Visit the little green store on Bedford Avenue, where employees churn out loaves and cookies at a clip outmatched by early birds lined at the door. You won't want to skip the cinnamon roll, however, as locals urge - they're apparently too good to sleep on."
New York City offers abundant, diverse cinnamon-roll destinations spanning diners, corner stores, patisseries, and bakeries. Varieties include yeasty swirls made with brioche, croissant, and tender milk breads, with glazes ranging thick to thin. Phenomenal bakers, both self-taught and professionally trained, fuse technique and craftsmanship to create standout buns that attract early-rising locals. Welcome Home in Bed-Stuy features a popular glazed 'Cinny' available at 8 a.m., produced alongside loaves and cookies by a bustling staff. These sticky, warming breakfast treats pair naturally with drip coffee and inspire devoted followings across neighborhoods.
Read at Chowhound
Unable to calculate read time
Collection
[
|
...
]