The article emphasizes the joy and accomplishment of making cinnamon rolls from scratch, especially during festive occasions like Christmas. It features a personal account from an associate editor at Eater at Home, sharing her tradition of cinnamon rolls with orange frosting. The piece highlights different recipes, notably those by Sohla El-Waylly and Monique Volz, emphasizing their ease and the versatility of the dough. With both sweet and savory variations, the article serves both novice and experienced bakers, encouraging a hands-on approach to cinnamon roll preparation.
"Although a tube of cinnamon rolls delivers a hit of nostalgia, nothing provides a bigger sense of accomplishment than making cinnamon rolls from scratch."
"Given that making dough with yeast has always been intimidating, I truly did feel a real sense of accomplishment the first time I nailed the recipe."
Collection
[
|
...
]