The Best Cinnamon Roll Recipes, According to Eater Staff
Briefly

The article emphasizes the joy and accomplishment of making cinnamon rolls from scratch, especially during festive occasions like Christmas. It features a personal account from an associate editor at Eater at Home, sharing her tradition of cinnamon rolls with orange frosting. The piece highlights different recipes, notably those by Sohla El-Waylly and Monique Volz, emphasizing their ease and the versatility of the dough. With both sweet and savory variations, the article serves both novice and experienced bakers, encouraging a hands-on approach to cinnamon roll preparation.
"Although a tube of cinnamon rolls delivers a hit of nostalgia, nothing provides a bigger sense of accomplishment than making cinnamon rolls from scratch."
"Given that making dough with yeast has always been intimidating, I truly did feel a real sense of accomplishment the first time I nailed the recipe."
Read at Eater
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