"They pair well with any protein, from classic meat loaf to garlic butter chicken thighs. And while they're obviously delicious with just gravy or butter mixed in, there are plenty of other ingredients that will seriously upgrade your mashed potatoes. One of our favorite, somewhat slightly out there, fixations is soy sauce. Rather than being relegated solely to Asian cuisine, it's a faithful ingredient in everything from marinades to meatballs chiefly because of the inherent saltiness and umami flavors."
"Instead of just sprinkling salt and getting that surface-level flavor, the saltiness of the soy sauce soaks into the potatoes, so you get that taste with every bite. To do this, you'll want to exchange some of the salt you typically add to your potatoes with around a teaspoon of your favorite soy sauce (a little goes a long way)."
Mashed potatoes pair well with many proteins and can be upgraded by nontraditional ingredients such as soy sauce. Soy sauce contributes inherent saltiness and umami that penetrate potatoes, providing consistent flavor throughout each bite. Substitute about a teaspoon of soy sauce for some of the salt; a little goes a long way. For gluten-free diners, tamari is an alternative, while coconut aminos offer a sweeter substitute. Soy sauce pairs well with standard butter, salt, and pepper, and can be combined with Asian-inspired additions like wasabi paste or sesame oil for sharper or deeper savory notes.
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