"Ever since I met my husband Jack, he's been raving about his Uncle Billy's mashed potatoes. Rich, creamy, and topped with what Jack calls "butter lake," they were his favorite side dish at Thanksgiving growing up. I can't say I'm entirely sold on the butter lake part, but Jack has helped me perfect my mashed potato recipe over the years. At this point, he says that it's just as good as his Uncle Billy's...if not better."
"They have an amazing creamy texture and rich flavor. Thanks to butter, yes, but also sour cream. It makes these potatoes insanely creamy and adds tang. Garlic gives them nice savory depth too. They're super easy to make. You only need 1 pot and 5 ingredients! They're the perfect vessel for toppings. While Jack piles on the butter, I go all in on the mushroom gravy. Its velvety texture and umami flavor take the potatoes to another level!"
Five-ingredient mashed potatoes combine butter, sour cream, garlic, and potatoes to produce a rich, creamy, and tangy side dish. A mix of Yukon Golds and russets balances creaminess and fluffiness for an ideal texture. The recipe requires only one pot and five ingredients, making it simple to prepare. The mashed potatoes accept a variety of toppings, from melted butter to mushroom gravy for extra umami. Positive reader feedback highlights the dish's creaminess and reliability for holiday meals. Simple tips include using two potato types and preparing components ahead for easy service.
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