"2 cups mashed potatoes 1 large egg 1 tablespoon all-purpose flour 1 tablespoon chopped scallion or chives 1 1/2 cups shredded cheddar cheese, divided - salt, to taste pepper, to taste Preheat the oven to 350 degrees F. Combine the mashed potatoes, egg, flour, scallions or chives, 1 cup of cheddar cheese, salt, and pepper. Line a cookie sheet with parchment paper. Add 1 heaping Tbsp of the mixture to make little bundles."
"Bake at 350 degrees for 30 minutes. Sprinkle the remaining 1/2 c cheddar cheese over the bundles. Bake another 10 minutes until melted and golden brown. Let cool before serving. Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!"
Leftover mashed potatoes transform into small baked cheddar bundles using simple pantry ingredients. Mix mashed potatoes with an egg, a tablespoon of flour, chopped scallion or chives, one cup of shredded cheddar, salt, and pepper. Portion the mixture into heaping tablespoon-sized mounds on a parchment-lined cookie sheet. Bake at 350°F for 30 minutes, then sprinkle the remaining cheddar over the bundles and bake ten more minutes until cheese melts and surfaces are golden brown. Allow the bundles to cool before serving. Share finished photos on social networks and tag with #justapinchrecipes if desired.
Read at www.justapinch.com
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