#cheddar

#cheddar

There is a reason that cooks have long reached for their cast-iron skillets when making cornbread. The dark, heavy metal gives the crust a wonderful color and a wonderful crispness on the outside. If you don't have a cast iron skillet, you can absolutely use any other heavy ovenproof pan. Just make sure it's about 12-inches in diameter and has sides that are at least 2-inches tall.

These are so good. After being grilled, the potatoes are filled with good-tasting tidbits. I usually grill these along with some chicken.

"Nothing says party like a carefully curated selection of cheeses, but creating a spectacular cheeseboard doesn't need to break the bank; it's just a case of picking the right types of cheese."