"A few years ago for Friendsgiving, a friend of mine brought mashed potatoes and made everyone guess the secret ingredient. Each bite was irresistibly savory, creamy, rich, and zingy: but none of us could guess the magic. Turns out it was horseradish! I promptly created this horseradish mashed potatoes recipe, which wow everyone (really!). Prepared horseradish adds a tang and zingy kick to each bite of creamy potatoes, making them absolutely irresistible. This is the perfect side dish for chicken, fish, or a holiday table."
"Be careful when shopping: you want prepared horseradish, which is a condiment made with grated horseradish, vinegar and salt. It is usually found in the refrigerated dairy or condiment section. Avoid the raw root found in the produce aisle for this specific recipe, as the jarred variety offers a consistent acidity and heat level that mixes easier into the mash."
Prepared-horseradish mashed potatoes combine creamy Yukon Gold and fluffy Russet potatoes with prepared horseradish, salted butter, sour cream, milk, and fresh garlic. Prepared horseradish provides consistent acidity and heat because it contains grated horseradish, vinegar, and salt, and it mixes easily into the mash. Use a mix of Yukon Gold for creaminess and Russet for fluffiness. Choose jarred prepared horseradish from the refrigerated section rather than raw root or creamy horseradish sauce. Salted butter seasons from the inside out and sour cream adds richness, with Greek yogurt as an optional substitute. The tangy kick brightens traditional mashed potatoes and makes them perfect for Thanksgiving, Friendsgiving, or Christmas tables.
Read at A Couple Cooks
Unable to calculate read time
Collection
[
|
...
]