"Pulling from her heritage, Giada De Laurentiis elevates classic dishes with a taste of Italy. One of her approaches to making mashed potatoes is a perfect example. As shared with Us Weekly, De Laurentiis encourages home chefs to top mashed potatoes with crispy pieces of prosciutto. The subtle move elevates what could be a forgettable side dish into something you'll want to serve again and again."
"The combination of soft potatoes crowned with pieces of savory, crispy meat is the kind of mouthful that pairs well with both hearty proteins and lighter sides. Prosciutto, Italian dry-cured ham, may be more commonly seen set out on charcuterie plates, but when fried in a pan or baked in an oven, the crispy pieces resemble bits of bacon that can add not only texture but also drool-inducing fat to starchy recipes known for comfort."
Topping mashed potatoes with crispy prosciutto adds salty crunch and savory fat that transforms a basic side into a standout dish. Sweet potatoes contribute added texture and a touch of sweetness that complements the prosciutto's saltiness. Crisp prosciutto by frying or baking without added oil, then drain on paper towel before adding to potatoes. Use the crispy pieces as a garnish or stir them into the mash. Enhance flavors with Italian herbs like sage or rosemary, freshly cracked black pepper, Parmesan, crispy fried onions, brown butter, or a finishing oil such as truffle oil. For parties, wrap scoops of mashed potato in prosciutto for a unique presentation.
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