#chicken-pot-pie

#chicken-pot-pie

Skip the kneading and use store-bought refrigerated crescent roll dough to make a quick top crust with homemade-worthy texture. Crescent roll dough is flaky and buttery, rising to golden brown perfection during its tenure in the oven. No need to worry whether your crust will "turn out, this time." Uncross those fingers and let the tried-and-true texture of store-bought crescent roll dough do its thing for your pot pie.

Chicken pot pie may have its roots in medieval England, but it's now a favorite in households across America. While you can always pick up a store-bought chicken pot pie, making it from scratch is so much more rewarding. Not only can you take easy shortcuts when making homemade versions, you can also add ingredients and make swaps that'll really bring the recipe to the next level.