In a ranking of frozen chicken pot pies, Marie Callender's emerged as the best choice for potlucks, surpassing Banquet's offerings. The key factors contributing to Marie Callender's superiority include a flaky, golden crust and a hearty filling made of white chicken meat and fresh vegetables. The pies, available in different sizes, have a rich history as handmade creations by Marie Callender herself. Although Banquet's pies have a scratch-made crust, their fillings were deemed unsatisfactory compared to those of Marie Callender's, making the latter a more impressive potluck option.
Marie Callender's chicken pot pie outshined the competition, especially Banquet's, due to its flaky crust, nourishing filling, and overall quality, making it a potluck favorite.
Marie Callender's legacy of hand-crafted pies in California translated well to frozen options, with superb flavor from white chicken meat and fresh vegetables.
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