#potluck-recipes
#potluck-recipes

7 hours ago

Before I can stop her, my daughter is licking crumbs from the table': my search for the perfect kids' menu

Children's menus often limit food choices to bland options, but some restaurants are innovating to offer more adventurous meals.

4 hours ago

Next Time You Make Pot Roast, Add One Cup Of This Condiment (It's A Delight) - Tasting Table

Ketchup enhances pot roast by adding sweetness and umami, improving flavor complexity and overall taste.

Beer

2 hours ago

You'll Never Eat Grilled Cheese The Same Again After You Try It Beer-Battered - Tasting Table

Beer-battering grilled cheese elevates the dish with flavor and texture, enhancing the experience beyond a simple sandwich.

Silicon Valley food

fromSlate Magazine

There's One Ingredient That America Has Never Really Accepted in Burger Form. But That May Be About to Change.

Ramblin' Chick offers a chicken smashburger that aims to redefine perceptions of chicken in the burger landscape.

Psychology

Can't face another mouthful of chicken? You're probably coming down with the ick

The chicken ick is a viral phenomenon where individuals suddenly feel disgusted by chicken, influenced by sensory perceptions and social interactions.

I Love Dining Solo At Restaurants - Here Are The Biggest Perks - Tasting Table

Dining solo is increasingly popular, offering unique experiences and advantages like better seating and the freedom to enjoy meals at one's own pace.

LA food

fromLos Angeles Times

9 easy last-minute brunch recipes for Easter Sunday

Brunch ideas for Easter include muffins, salads, and dishes using fresh herbs.

5 Fruits And Vegetables To Stock Up On In The Spring - Tasting Table

Buying seasonal produce offers better taste, nutritional value, and lower prices.

Madrid food

How to make the perfect Portuguese feijoada recipe | Felicity Cloake's How to make the perfect

Feijoada is a versatile bean stew with regional variations, easy to prepare and adapt, reflecting Portuguese and Brazilian culinary traditions.

12 Iconic Maine Eats Everyone Should Try Once - Tasting Table

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

East Bay food

fromHyperallergic

Matzah Is the Medium

His innovative abstractions evoked both the art historical canon and the haunting afterlives of Atlantic slavery.

Arts

Cocktails

Granita Goes Savory With Unexpected (But Delicious) Flavors - Tasting Table

Granita can incorporate unconventional flavors like umami and tangy, making it a versatile frozen dessert option.

The BBQ Restaurant Menu Red Flag You Can't (And Shouldn't) Ignore - Tasting Table

A menu with too many options at a barbecue restaurant may indicate subpar quality and a lack of focus on traditional barbecue.

5 hours ago

Forget Salmon And Tuna. Top Your Deviled Eggs With This Smoked Fish Instead - Tasting Table

Smoked trout enhances deviled eggs with its subtle sweetness and smoky complexity, offering a flavorful alternative to traditional fish toppings.

#cooking

2 hours ago

Everyday cooking

The Easy Smoking Trick That Gives Ribs A Ton Of Extra Flavor - Tasting Table

Cooking

Smash Your Carrots For A Roasted Side That's 10X Better - Tasting Table

Cooking

Forget The Pork Chops: Use That Store-Bought Breadcrumb Mix For Fried Fish Instead - Tasting Table

2 hours ago

The Easy Smoking Trick That Gives Ribs A Ton Of Extra Flavor - Tasting Table

Pineapple enhances the flavor of smoked ribs, adding tropical sweetness and moisture during cooking.

Smash Your Carrots For A Roasted Side That's 10X Better - Tasting Table

Smashed roasted carrots enhance flavor and texture, offering a tender, melt-in-your-mouth experience with a crispy edge.

Forget The Pork Chops: Use That Store-Bought Breadcrumb Mix For Fried Fish Instead - Tasting Table

Shake 'n Bake is recommended for frying fish, providing convenience and a well-seasoned crust.

A Malaysian Menu Laced with the Flavors of Brooklyn

Kelang in Greenpoint redefines culinary authenticity through a blend of cultural influences, showcasing a modern approach to immigrant cuisine.

London food

What spring festivals remind us about food, family and fresh starts

Spring festivals celebrate food, family, and renewal through distinct rituals and shared meals.

fromTravel + Leisure

We Asked 8 Food and Beverage Experts for the Best Thing to Eat on a Cruise-and They All Picked the Same Kind of Food

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'

Silicon Valley food

East Bay food

fromFuncheap

Oakland's "Taste of Temescal" (2026)

The Taste of Temescal is a culinary tour featuring over 40 stops, live entertainment, and a focus on sustainability in 2026.

9 Best Buy-And-Serve Store-Bought Foods For An Effortless Potluck - Tasting Table

Store-bought foods are convenient options for potlucks, requiring minimal preparation and offering a variety of sweet and savory choices.

People From These Midwestern States Proudly Bring Cookie Salads To Potlucks - Tasting Table

Cookie salad is a unique potluck dish made with pudding, whipped topping, fruit, and cookies, lacking any greens or vegetables.

9 Best Buy-And-Serve Store-Bought Foods For An Effortless Potluck - Tasting Table

Store-bought foods are convenient options for potlucks, requiring minimal preparation and offering a variety of sweet and savory choices.

People From These Midwestern States Proudly Bring Cookie Salads To Potlucks - Tasting Table

Cookie salad is a unique potluck dish made with pudding, whipped topping, fruit, and cookies, lacking any greens or vegetables.

more#potluck

Madrid food

Stop brunch! How a rustic Catalan meal is taking the fight to bland food and overtourism | Abbas Asaria

Brunch in gentrifying cities symbolizes overtourism and erodes local culture, leading to protests against generic cafes and rising rents.

fromcooking.nytimes.com

A Salmon and Potato Recipe That Only Feels Fancy

Winter is over, and spring brings fresh ingredients like asparagus, wild salmon, and strawberries for delightful meals.

Next Time You Heat Up Canned Soup, Add A Teaspoon Of This Cheese On Top - Tasting Table

Feta cheese enhances the flavor and texture of canned soups, making them taste more homemade and balanced.

Instantly Transform Canned Soup With An Ingredient In Your Fridge - Tasting Table

Adding Greek yogurt to canned soup enhances flavor, texture, and protein content.

18 hours ago

Next Time You Heat Up Canned Soup, Add A Teaspoon Of This Cheese On Top - Tasting Table

Feta cheese enhances the flavor and texture of canned soups, making them taste more homemade and balanced.

Instantly Transform Canned Soup With An Ingredient In Your Fridge - Tasting Table

Adding Greek yogurt to canned soup enhances flavor, texture, and protein content.

Have We Reached Peak Culinary Cocktail?

Culinary cocktails are increasingly complex, mimicking the flavors of traditional dishes like French onion soup and Texas BBQ.

The Sweet Bread Swap That Will Take Your Tuna Melt To Another Level - Tasting Table

Raisin bread enhances tuna melts by adding sweetness and structure, creating a unique flavor combination with savory ingredients.

East Bay food

fromtablehopper

This week's tablehopper: hop to trot. (free)

April brings Passover and Easter celebrations, with events and activities planned for the weekend.

22 hours ago

The Proper Order For Cooking Ingredients In A Hot Pot - Tasting Table

Patience and timing are essential for adding ingredients to hot pot for optimal flavor and texture.

Diaspora Co. Teamed Up With Dozens of Farmers to Write a Cookbook

The spices are merely a vessel for culture, community, storytelling, and politics. The recipes were so fresh, simple, and seasonal. That's not the version of South Asian food that most people know.

Silicon Valley food

31 Gluten-Free Dessert Recipes That Bring The Indulgence - Tasting Table

Gluten-free desserts can be indulgent and delicious without sacrificing flavor or requiring significant adjustments.

28 Wrap Recipes That Make The Perfect Light Lunch Or Dinner - Tasting Table

Wraps provide a light meal option packed with protein and veggies, easily customizable with various ingredients.

The All-Time Best Soup-Making Tips From Food Network Stars - Tasting Table

Soup can be elevated with simple techniques and ingredients from expert chefs.

7 Smart Ways Our Editors Use Up a Bag of Frozen Peas

Frozen peas are a versatile and reliable ingredient that can enhance meals quickly and easily.

Here's How to Submit to BA's Pantry Awards for 2026

Bon Appétit is launching its first-ever Pantry Awards in summer 2026, inviting brands to submit new food products for consideration.

Silicon Valley food

6 New Snacks We'll Be Eating All April

Chili lime edamame and herby crackers are featured in this month's Snack Drop for spring cheese boards.

11 Nostalgic Recipes From Childhood To Take You Back In Time - Tasting Table

Food preferences are influenced by nostalgia, with early experiences shaping lifelong cravings and comfort food.

3 weeks ago

The So-Called Potluck 'Rule' That Doesn't Actually Matter - Tasting Table

Potlucks offer community and variety, but the unwritten rule against store-bought food has valid exceptions when cooking is impractical or skills are limited.

Put A Greek Gyro Spin On Taco Night With This Flavor-Packed Ground Beef Swap - Tasting Table

Greek gyros can inspire creative variations of traditional tacos, enhancing flavors and ingredients.

The Canned Ingredient That Makes Tomato Sandwiches Taste Ultra-Gourmet - Tasting Table

Tomato sandwiches can be enhanced with anchovies or anchovy paste for added umami flavor.

Cocktails

Potato Chips Are My Chicest Party Trick

Potato chips are an excellent, affordable party staple that can be elevated with simple toppings or creative flavor combinations to impress guests.

These Transportive Jellies Are So Much More Than Dessert

Patience is essential for creating stunning jelly desserts, as demonstrated by chef Thu Buser's intricate techniques and colorful flavor combinations.

fromwww.bonappetit.com

Our Spring Cookbook Potluck Was a Salad Fest

A potluck party was organized to celebrate new cookbooks, featuring diverse dishes prepared by staff from the selected titles.

Why Some Boomers Tend To Overcook Their Food - Tasting Table

Boomers overcooked food due to safety concerns and outdated cooking practices, not lack of skill.

fromThe Almond Eater

15+ Flavor-Forward High Fiber Recipes

Increasing fiber intake is essential for health, aiding in hunger control and reducing risks of heart disease and cancer.

The Earthy Spice That Deserves To Be Layered In Your Lasagna - Tasting Table

Saffron is a highly regarded addition to lasagna, with chefs divided on its optimal use.

8 Types Of Carrots And How To Cook With Them - Tasting Table

Carrots are versatile, affordable, and come in various types, each suited for different culinary uses.

The Cheesy Canned Ingredient That Turns Broccoli From Drab To Fab - Tasting Table

Condensed cheddar cheese soup transforms broccoli into a delicious dish, making it appealing for family meals.

fromcooking.nytimes.com

3 weeks ago

Mix-and-Match These Stunning Dishes to Gather Loved Ones and Feast

Yewande Komolafe's curated menus celebrate African and diaspora cuisine through 25 recipes designed for flexible entertaining, prioritizing connection over perfection.

Everything BA Editors Tried, Tasted, and Loved in March

Innovative kitchen products enhance cooking efficiency and organization.

7 Vintage Pasta Bake Dishes That Deserve A Comeback - Tasting Table

Vintage pasta bakes, like tuna noodle casserole, deserve a modern revival due to their comforting nature and affordability.

Next Time You Make Meat Marinade, Add A Scoop Of This Creamy Pantry Staple - Tasting Table

Nut butter enhances marinades by adding flavor, texture, and richness, making it a versatile ingredient for various meat dishes.

The Best 2 Spices In Your Pantry To Give Baked Beans Spicy Flavor - Tasting Table

Baked beans can be enhanced with chili powder or cayenne for added flavor and heat.

Skip The Complicated And Bulky Dishes For An Easier Picnic - Tasting Table

Picnic season is ideal for enjoying easy-to-eat, fresh foods that require minimal setup and can be safely stored.

13 Unexpected Ways To Use Frozen Meatballs - Tasting Table

Frozen meatballs are a versatile and convenient protein source that can enhance various dishes beyond traditional pasta.

fromEpicurious

The Most-Saved Recipes in the Epicurious App This Week

Readers are favoring sweet recipes, particularly desserts and cakes, with a notable emphasis on chocolate pudding and various cakes.

Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute - Tasting Table

Prepare surf and turf at home with steak and scallops for a delicious meal without the high restaurant prices.

Give Meatballs A Rich And Beefy Flavor Without Actually Using Any Meat - Tasting Table

Mushrooms can enhance meatball recipes by adding umami flavor and texture, suitable for both meat-based and vegetarian options.

10 Ways To Make Your Sheet-Pan Dinner Taste Gourmet - Tasting Table

Sheet-pan dinners offer a quick, nutritious, and gourmet meal solution with minimal effort.

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.

I Tried 3 Frozen Pot Roast Dinners And This Was The Absolute Best - Tasting Table

Frozen pot roast meals offer quick options, but quality varies significantly among brands.

For The Juiciest Prime Rib, Treat It Like A Chicken And Throw It On The Rotisserie - Tasting Table

Rotisserie cooking yields the juiciest prime rib by self-basting and creating a flavorful crust while keeping the meat tender.

fromwww.businessinsider.com

11 Easter dinner side dishes you can make in a slow cooker

Slow cookers are ideal for preparing various Easter side dishes, including glazed carrots, scalloped potatoes, and casseroles.

Make Barbecue Bologna Sandwiches With This Grilling Technique - Tasting Table

Smoking bologna with a sweet and salty glaze transforms it into a flavorful sandwich option.

The Difference Between Relish And Chow Chow - Tasting Table

Chow chow is a type of relish made from pickled vegetables, primarily cabbage and green tomatoes, differing from traditional pickle relish.

The Quick 2-Ingredient Glaze For Chicken With Sweet Southern Flavor - Tasting Table

Honey butter sauce enhances chicken flavor, adding richness and sweetness, and can be easily modified for various taste profiles.

Turn Your Favorite Pizza Flavors Into The Ultimate Charcuterie Spread - Tasting Table

Pizza-themed charcuterie boards can be created using familiar pizza toppings and elements, making snacking fun and accessible.

Wake Up Guacamole With A Spoonful Of This Spicy Condiment - Tasting Table

Chili crisp enhances store-bought guacamole with spice, texture, and umami without mixing, allowing for customizable flavor.

2 months ago

30 Side Dish Recipes That Pair Perfectly With Casseroles - Tasting Table

Pair casseroles with vegetable-forward side dishes to add nutrients and variety when mains are meaty, cheesy, or vegetable-skimping.

How I Respectfully Decline To Share Top-Secret Family Recipes - Tasting Table

Unnecessary food gatekeeping is detrimental; sharing family recipes can be a way to show love and connection.

Our Most Popular Recipe of March Is...

The cake utilizes a technique called reverse creaming to make the crumb exceptionally tender. Usually it's done with a stand mixer, but in this recipe, you use your hands-kind of like you would making pie crust.

Cooking

fromBuzzFeed

2 months ago

People Are Sharing The Foods That Have "Quietly Vanished" From Society Without Anyone Realizing

Several nostalgic convenience and processed foods from past decades have largely disappeared from mainstream availability.

9 years ago

What to Cook When You're Stuck Between Winter and Spring

Cooking during late March can be particularly challenging due to the cold weather and lack of fresh produce. The desire for spring recipes clashes with the reality of winter ingredients still dominating the market.

Cooking

For Next-Level Potato Salad, Add In A Dollop Of This Tangy Store-Bought Ingredient - Tasting Table

Barbecue sauce enhances potato salad by adding complexity and flavor, transforming it from ordinary to extraordinary.

10 Vibrant New Recipes to Lure You Out of Hibernation

Spring brings fresh vegetables and new recipes to enjoy outdoor dining.

WTF Is a Weeknight Recipe?

Weeknight recipes prioritize simplicity with limited ingredients, minimal active cooking time, and no complex sub-recipes requiring separate assembly and cooking steps.

fromLos Angeles Times

1 month ago

This week, 4 holidays collided. Here's what to cook for all of them

Overlapping holidays and a solar eclipse inspired reflection and celebratory cooking, highlighting symbolic foods and cross-cultural festive traditions, from dumplings to beignets.