#marie-callenders

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#frozen-meals
fromTasting Table
4 days ago

The Marie Callender's Frozen Side Dish Everyone Seems To Hate, According To Reviews - Tasting Table

Despite Marie Callender's stellar reputation as our favorite frozen pie brand, the frozen side dish that customers unanimously revile is the sweet corn casserole. The photo on the box depicts a luxurious hybrid between cornbread and corn pudding, but disappointed and disgusted reviews routinely declare "false advertising!" Customers on Reddit even felt that the corn casserole was an affront to all the senses. As one wrote, "The smell is gross. The taste is worse and the texture isn't good either."
Food & drink
#frozen-desserts
#chicken-pot-pie
fromTasting Table
2 weeks ago
Food & drink

This Big-Name Frozen Chicken Pot Pie Lives Up To The Hype - Tasting Table

Marie Callender's chicken pot pies deliver buttery crust, tender filling, and strong popularity, though some consumers report lighter filling and occasional need for extra seasoning.
fromTasting Table
5 months ago
Everyday cooking

Marie Callender's Vs Banquet: Who Makes The Best Chicken Pot Pie? - Tasting Table

Marie Callender's chicken pot pie is the top choice for potlucks due to its superior crust and filling.
fromTasting Table
1 month ago

The Frozen Marie Callender's Pie You Should Absolutely Add To Your Shopping Cart - Tasting Table

It all starts with a cookie crust, which automatically makes this pie more interesting than the others in the lineup.
Food & drink
Food & drink
fromTasting Table
1 month ago

6 Marie Callender's Frozen Pies, Ranked Worst To Best - Tasting Table

Store-bought frozen pie can be a convenient and satisfying dessert option, with Marie Callender's Razzleberry Fruit Pie being a less favorable but decent choice.
Food & drink
fromTasting Table
3 months ago

What Happened To The First Marie Callender's Restaurant? - Tasting Table

The first-ever Marie Callender's restaurant in Orange, California, closed in 2016 after 52 years due to the end of its lease.
#desserts
Silicon Valley food
fromTasting Table
5 months ago

How Many Marie Callender's Restaurant Locations Are Still Open? - Tasting Table

Marie Callender's has significantly reduced its number of locations, yet still operates, focusing on its renowned pies.
Cooking
fromTasting Table
5 months ago

Oven Vs Microwave: Which Is Best For Cooking Marie Callender's Pot Pie? - Tasting Table

Oven cooking is strongly preferred over microwave for achieving a crispy pot pie crust.
Silicon Valley food
fromTasting Table
5 months ago

The Little-Known Origin Story Of Marie Callender's Pies - Tasting Table

Marie Callender's has evolved from a home-based bakery to a leading frozen pie brand, representing family tradition and warm memories.
fromTasting Table
5 months ago

The Ingredient That Makes Marie Callender's Pie Crust Fall Flat - Tasting Table

Soybean oil's lack of fat compromises the dough's ability to become flaky, resulting in a fragile pie crust that doesn't separate into layers.
Everyday cooking
SF food
fromTasting Table
6 months ago

This Frozen Marie Callender's Meal Is So Good, We'd Eat It For Thanksgiving - Tasting Table

Marie Callender's frozen turkey dinner is a top choice for its complete, delicious offering and convenience for Thanksgiving meals.
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