When browsing the frozen foods section, it might be tempting to pick up a bargain-priced dessert, but you should be careful when selecting these confections, as not all are of the same quality. If you truly love ice cream, make a point to avoid Dollar Tree's Founders Street Vanilla Frozen Dairy Dessert as it fails to satisfy.
After decades at the helm, owner George Pennini sold the town's Dairy Queen for $4.2 million to his two nieces, ensuring the next generation keeps the soft-serve traditions going. It was one of the highest-priced sales ever achieved for a Dairy Queen asset, according to the brokers Marcus & Millichap. This location ranks as the second-highest-grossing "Treat Only" Dairy Queen franchise in the United States and is the most-visited Dairy Queen in Massachusetts by annual foot traffic, the brokers said.
A new contender has surfaced at Costco, but instead of in the pantry section, this one lurks in the frozen dessert aisle. Meet the newest fish making waves at the warehouse: Binggrae Samanco frozen dairy desserts. These confections are a classic Korean treat made by the same company that makes Melona frozen ice cream bars. They are just as adorable as the iconic cheesy snack crackers, with an even more realistic look (they're reportedly made specifically to look like carp).
A nice frozen pie, cake, or eclair can be quite the time and money saver. And while you do want a tasty finale for any occasion when you are hosting, the dinner itself is generally the main event and what you want to spend the majority of your time on. So, I was happy to see that Favorite Day had quite a large selection of frozen desserts available at my local store.
One thing you need to know before going to Olive Garden for the first time is that all of its desserts are shipped to stores frozen, then defrosted or heated before serving. This may not sound enticing, but many of the desserts don't suffer from this treatment - as long as they're reheated the right way. Unfortunately, the restaurant's tiramisu is served very inconsistently.
If you grew up in the '90s, you probably remember Jell-O Pudding Pops - one of the most iconic frozen treats of the decade. In my memory, they were impossibly creamy, perfectly sweet, and came in those magical swirls of chocolate and vanilla. Unlike regular popsicles, these weren't icy or crunchy - they were smooth and mousse-like, almost like pudding you could eat on a stick. In my house, they never lasted long; if you didn't grab one fast, the box was gone.
You walk into an ice cream parlor and face a wall of colorful choices: Will it be a decadently rich chocolate chip kind of day? Or will it be something fruitier, like cherry or tutti frutti? At a fancier spot, you might even venture into pistachio or salted caramel territory. No matter what you choose, every scoop has a backstory - some of which might be older (or newer) than you'd expect.
Interestingly, Marie Callender's also offers a box of mini desserts that do not have a large-sized counterpart: the Salted Caramel Cream Mini Pies. These individually-portioned treats consist of chocolate cookie crusts filled with a creamy salted caramel custard, finished with whipped cream and chocolate- and caramel-flavored chips. They are similar to other Marie Callender's ready-to-thaw pies that are meant to be served cool, such as Chocolate Satin and Key Lime. Each box comes with two pies that are about three ounces each.
We independently select these products-if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. It's already a scorcher this summer, which means frozen desserts are top of mind. You'll find at least one tub of ice cream in our freezers at all times. Sometimes they're freshly churned (with the help of our favorite ice cream makers); more often, though, they're straight from the frozen section at our neighborhood grocery stores.
The primitive form of ice cream has deep roots in Persian deserts dating back to at least 400 B.C., with clever engineering skills employed to create early frozen desserts.
