Summer heat drives demand for frozen desserts and many households keep at least one tub of ice cream in the freezer. Some ice creams are freshly churned at home with ice cream makers, while many are purchased from grocery store frozen sections. Chefs and professional bakers were consulted specifically about chocolate ice cream and they selected Jeni's Darkest Chocolate Ice Cream as their unanimous favorite. Professionals praise the flavor for being intensely chocolate-forward and well-balanced. One recipe developer emphasized the need for a lot of chocolate and described this flavor as full and delicious.
We independently select these products-if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. It's already a scorcher this summer, which means frozen desserts are top of mind. You'll find at least one tub of ice cream in our freezers at all times. Sometimes they're freshly churned (with the help of our favorite ice cream makers); more often, though, they're straight from the frozen section at our neighborhood grocery stores.
We were curious to know what the experts think about another very popular flavor, so we reached out to chefs and professional bakers to get the inside scoop on chocolate ice cream. Their unanimous pick? Jeni's Darkest Chocolate Ice Cream. Terrence Gutiérrez, a professional recipe developer, baker, and food content creator, agreed. "When I eat ice cream, I need a ton of chocolate - and this one is full of it," he said. "Every element is super-chocolaty and delicious."
Collection
[
|
...
]