Marie Callender's offers two standout frozen apple pie options: Dutch and Lattice. The Dutch apple pie features a rich, made-from-scratch flaky crust topped with crunchy brown sugar streusel, complementing its cinnamon-filled interior. The Lattice style, while more labor-intensive, also presents a flaky crust but with a crisscross topping. Nutritional differences include serving sizes and calorie counts, with the Dutch variety slightly lower in calories but higher in sodium and sugars. Both pies are recommended for a comforting dessert experience, especially when paired with ice cream.
Marie Callender's remains the best brand for frozen pies, offering both Dutch and Lattice styles of apple pie, each with unique toppings.
The Dutch apple pie features a signature flaky crust topped with crunchy brown sugar streusel, while the lattice apple pie boasts an elegant crisscrossed crust.
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