Marie Callender's, established in the 1940s, originally specialized in pies but has since expanded to include frozen dinners. Despite this evolution, it remains especially recognized for its extensive pie collection, featuring 18 different varieties along with two cobbler flavors: Apple Crumb and Peach Cobbler. While cobblers differ in shape and crust, they share the same high-quality ingredients as the pies. Consumer ratings indicate a slight preference for the Apple Crumb Cobbler over the Peach Cobbler, showcasing the brand's ability to satisfy dessert lovers.
Marie Callender's has transitioned from a dessert pie focus to offering a variety of frozen meals, yet remains celebrated for its wide range of delicious pies.
Marie Callender's cobblers differ from its traditional pies; they feature a rectangular shape and are made with a bottom crust, enhancing their appeal.
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