"The chef behind the now-closed has opened a Southern diner-inspired spot in the old Wesburger space. The Mission restaurant serves comfort dishes like patty melts, blooming onions, and of course, chicken fried steak."
"For dessert, you'll find a rotating list of pies. We haven't been here yet, but want you to know this spot exists."
A chef from a recently closed restaurant opened a Southern diner–inspired restaurant in the former Wesburger space in the Mission. The menu emphasizes familiar comfort dishes, highlighting patty melts, blooming onions, and chicken-fried steak. Desserts center on a rotating list of pies, offering variety and seasonal changes. The concept blends diner simplicity with Southern flavors and fried classics to create approachable, nostalgic plates for casual dining. The location occupies the old Wesburger storefront and focuses on comfort-driven savory entrees paired with dessert-forward finishes.
Read at The Infatuation
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