"This white bean chicken chili is comfort in a bowl - warm, hearty and just light enough to enjoy any time of year, whether it's a chilly winter evening or a warm spring day. It has tons of flavor and a gentle kick from the green chiles, poblanos and dried spices, like cumin and oregano. Most important, don't skip the toppings! They're essential to making the dish truly shine."
"Most important, don't skip the toppings! They're essential to making the dish truly shine. Tortilla chips add a nice crunch, while sour cream and cheese melt into the broth. A sprinkle of cilantro and a squeeze of lime juice brighten the chili with a fresh pop. Find the recipe in Sharf's new cookbook, " Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again. ""
White bean chicken chili delivers warm, hearty, and light comfort suitable for any season. The base blends white beans and chicken with green chiles, roasted poblanos, and dried spices like cumin and oregano for a gentle kick. Toppings play a central role: tortilla chips add crunch, sour cream and cheese add richness as they melt into the broth, and fresh cilantro with a squeeze of lime brightens the flavors. The combination of warming spices, mild heat, contrasting textures, and fresh garnishes creates a balanced, satisfying bowl.
Read at Los Angeles Times
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