Turn Baked Potatoes Into A Comforting Dish With This Canned Ingredient - Tasting Table

"Store-bought chicken pot pie soup is a great canned ingredient to use when you want to stretch a basic baked potato into a more robust offering. This trick is simple and effective, much like beefing up your baked potatoes with canned chili and other protein-packed ingredients. Using canned chicken pot pie-style soup also gives your baked potato a sort of upside-down pot pie or cottage pie spin, as mashed potatoes are often used as a topping for similar meat and poultry pies."

"Canned chicken pot pie soup and a baked potato are a dynamic duo of deliciousness. Take this meal into even more comforting territory with a few small ingredient upgrades. This can be as simple as using chopped pieces of freshly fried crisp bacon or a generous sprinkle of store-bought bacon bits to finish off your chicken pot pie soup-topped potato. A portion of melty cheese would also provide even more comfort and gooey goodness."

"All you really need to pull off this comforting dish is a freshly baked potato and a warmed-up portion of your favorite canned chicken pot pie soup. Simply cut your potato open and make room for the soup topping before serving and enjoying. Otherwise, you can dress up this jacket potato and canned soup combo with a few more complementary ingredients."

Baked potatoes provide a filling, nutrient-dense base with fiber, potassium, and vitamin B6 and accept many toppings. Warming canned chicken pot pie soup and spooning it over a baked potato turns the side into a more robust, comforting meal reminiscent of an upside-down pot pie or cottage pie. The method requires only a freshly baked potato and warmed soup, plus optional additions such as freshly fried bacon, store-bought bacon bits, or melty cheese for extra richness. Choosing a quality canned soup improves flavor and texture. The approach mirrors other stretchers like topping potatoes with canned chili to add protein and heartiness.

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