#baked-potatoes

#baked-potatoes

"Consumers want healthy foods, but at the time of purchase, cravings often prevail. The high oil content adds flavor, but it also contains a lot of energy and calories."

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Potato sprouts contain compounds (specifically glycoalkaloids like solanine and chaconine), which stick in the potatoes' skin and become toxic in the body when consumed in large quantities, leading to an upset stomach or indigestion. However, it's worth noting that potatoes already contain glycoalkaloids - the compound is just more concentrated in the sprouts.

Store-bought chicken pot pie soup is a great canned ingredient to use when you want to stretch a basic baked potato into a more robust offering. This trick is simple and effective, much like beefing up your baked potatoes with canned chili and other protein-packed ingredients. Using canned chicken pot pie-style soup also gives your baked potato a sort of upside-down pot pie or cottage pie spin, as mashed potatoes are often used as a topping for similar meat and poultry pies.

If you were to consider baked potatoes' finest qualities, luxury would not usually be one of them. This dish has always been pure comfort, encapsulated in steaming smoke and golden starch. It asks for nothing much, only butter, chives, and maybe sour cream. It's not too often that you'd find gourmet things like crème fraîche and caviar piled atop. And yet, these ingredients still fit right into the humble baked potatoes, even going so far as elevating them to restaurant-worthy status.

A convenient and hearty choice at any time of the day, baked potatoes serve as an incredibly versatile base ideal for all your favorite toppings. Perhaps your go-to is a swipe of butter and scattering of shredded cheese, or a generous dollop of sour cream and some crispy bacon bits, but something that's often overlooked when crafting the perfect spud is the world of canned foods.

You really don't need much to make a delicious baked potato - some oil, a little salt, and an oven rack - and the opportunity to make it into a meal is endless. But at the crux of it all, of course, is the potato itself. Even a delicious baking potato can have flaws, and if you notice that yours has some brown spots, there's usually no need to worry.

It's hard to deny that chicken pot pie is pure coziness wrapped inside of a pastry shell. There's rich gravy and tender chicken chunks, bright vegetables and an impossibly flaky crust. It's the kind of meal that will always make your mouth water, especially when the oven timer seems to be taking forever. So when you're seconds away from creamy filling cascading onto your plate, it can be hard to resist the urge to grab a fork and dig right in.