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1 week agoDitch The Sour Cream And Top Your Baked Potato Pickled-Style - Tasting Table
Pickled red onions add bright, tangy acidity and crunchy contrast that elevate baked potatoes beyond traditional toppings.
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1 week agoForget Sour Cream. Try The Brazilian Way To Deliciously Top A Baked Potato - Tasting Table
Quatro queijos batata recheada uses four distinct cheeses—low-moisture mozzarella, provolone, gorgonzola, and catupiry—blended with cream and baked into a decadent stuffed potato.
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2 weeks agoStop Sleeping On Microwave Baked Potatoes - Here's How To Make Them Taste Restaurant-Quality - Tasting Table
Microwaving potatoes cooks them in about 10 minutes, preserving moisture and fluffy interior; crisp skin by oiling and finishing in an oven or air fryer.
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3 weeks agoPhilly Cheesesteak-Ify Your Baked Potatoes And You'll Never Want Them Another Way - Tasting Table
Forget chives and butter. What your baked potatoes really need is a Philly cheesesteak twist. Born on a street corner in Philadelphia, the next-level sandwich has long encapsulated the city's vivacious essence with its bold, intense flavors. Now, just imagine that same greatness crowning steaming hot, fresh-off-the-oven potatoes. No longer is the starchy base just predictably creamy and boring. The dish's overflow of cheese-smothered meat and veggies ensures that it arrives at your table dressed in the finest flavors.
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3 weeks agoMicrowaving Vs Air Frying Your Baked Potatoes: Which Is Better? - Tasting Table
When it comes to making the best baked potato, which of the latter two appliances is better? Tasting Table asked Chef Kieron Hales, Managing Partner & Head Chef at Zingerman's Cornman Farms. "If you're short on time, both the air fryer and microwave can absolutely step in for the oven," Hales said. "It just depends on what you value more: texture or speed."
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1 month agoBulk Up Your Baked Potatoes With This Winter-Favorite Dish As A Topping - Tasting Table
Fluffy, delicious, and making plenty of room to add your choice of wholesome toppings, baked potatoes are an excellent side dish that can be prepared a number of different ways. Between the oven, microwave, air fryer, and more, there are many ways to bake a potato - and even more ways to spruce them up with your favorite ingredients. Chili is a winter staple that's sure to provide even more delicious and nutritious value to bulk up your baked potatoes in the cooler months.
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fromwww.theguardian.com
1 month agoGeorgina Hayden's recipe for parmesan and sage jacket potato gnocchi | Quick and easy
If I'm going to the effort of making jacket potatoes (and by effort I mean putting them in the oven for an hour), I will almost always pop in a few extra spuds to make gnocchi for a later meal. The difference between shop-bought and homemade gnocchi is vast, especially the vac-packed, long-life kind, which are dense and can be heavy. Freshly made gnocchi, with fluffy baked potatoes, however, are light as air, pillowy and silky. If that sounds intimidating, let me reassure you that this recipe is really forgiving, and much easier than making fresh sheet pasta. I love them served simply, as here, with a slightly nutty sage butter and lots of parmesan. The simple sauce lets those gnocchi sing.
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