"Between the varieties of burgers, hot dogs, pastas, pizzas, and other stellar comfort foods, there's an almost endless amount of takes this area has on classic staples. From the different variations on pizza to the foods that are unique to specific communities, here's a look at the 15 hands-down best midwestern chain restaurants, from the most prominent to the most obscure (but still beloved) within this corridor of the American culinary experience, arranged from the restaurants with the most locations to the least."
"This list will include restaurants that are within the Midwest region, have more than two locations (thus being a chain), and are well-reviewed. This means that restaurants that are primarily located outside the Midwest, have only one or two locations, and/or are generally reviewed poorly, cannot be included. However, if it has only a few locations, but is within the Midwest and is enjoyed by the majority of its patrons, it is a perfect candidate for this most."
"With 1,051 locations currently operating, it's the largest chain on this list by far and operates in 26 different states. Although locations are littered throughout over half the states in the country, it was still started in and embodies the Midwest in both quality and variety. The feature item at Culver's is its burgers, as the patties are juicy and crispy with perfectly fluffy buns, and simple yet delicious toppings."
Fifteen top Midwestern chain restaurants are ranked from most to fewest locations. Inclusion requires being located in the Midwest, having more than two locations, and positive reviews; exceptions allow small but popular local chains. The Midwest favors comfort foods—burgers, hot dogs, pastas, and pizzas—with many regional takes on classic staples and unique community specialties. Chains span nationally widespread brands to obscure local favorites, each celebrated for consistent, well-reviewed comfort-food offerings. Culver's, with 1,051 locations across 26 states, exemplifies the region's approach through juicy, crispy burgers on fluffy buns and widely beloved frozen custard.
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