#midwestern-cuisine

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fromFortune
1 day ago

Karyn Tomlinson's winding road to acclaim: from borrowing $25k for her 'grandma chic' restaurant to winning the historic James Beard award

Tomlinson, the chef-owner of Myriel in St. Paul, Minnesota, has quickly become a leading voice in the new wave of Midwestern cuisine, celebrated for its 'grandma cooking nouveau'—a blend of Scandinavian and Minnesotan roots with refined French technique.
Food & drink
fromTasting Table
2 months ago

Simmer Your Hot Dogs In Beer For A Hoppy Kick - Tasting Table

Simmering hot dogs in beer is no hard feat, and it starts by selecting the right beer. You can choose lighter lagers or hoppy IPAs.
Beer
#potluck-dishes
more#potluck-dishes
fromTasting Table
3 months ago

Our Steak De Burgo Recipe Showcases The Best Of The Midwest - Tasting Table

This indulgent dish is comprised of thick tenderloin steaks that are pan-seared and basted with garlic and herb butter.
Berlin food
fromBuzzFeed
4 months ago

Only Born And Raised Midwesterners Can Get 15/15 On This Food Quiz

Midwestern cuisine is often seen as simple comfort food, but it also carries deep regional traditions and flavors that may surprise those unfamiliar with it.
East Bay food
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