"Dorothy Lynch dressing is unique because it is tomato-based instead of oil-based. The creamy, tangy profile offers a layer of complexity that is instantly recognizable to anyone who is familiar with the stuff."
"The taste is amazing, the size of the bottle is great, and the price is very reasonable. It is similar to Western dressing but has a nice 'sweetness.' It is thicker than, say, Italian dressing. Taste is phenomenal!"
Dorothy Lynch dressing originated in Nebraska in the 1940s, created by Dorothy Lynch while running a restaurant. It is a tomato-based dressing, sweeter and tangier than traditional French dressings. The recipe gained popularity, leading to its commercial production after Lynch sold it in 1964. Loyal fans have created copycat versions using various ingredients. The dressing is often paired with iceberg lettuce and cheddar cheese, and while it is hard to find outside the Midwest, it is available on Amazon.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]