"Bakers Square's roots extend back to 1970 when a restaurant charmingly named 'Mrs. C's' opened in Des Moines, Iowa. The restaurant served your standard sandwiches and soups but quickly became known for its cream and double-crusted fruit pies."
"At its peak, Bakers Square operated over 140 locations - a considerable difference from the seven locations that remain today - and was beloved for its casual comfort food, especially those delectable pies."
"Tragedy (for pie lovers, at least) struck in the 2000s. Like many mid-tier casual dining chains, Bakers Square began to struggle with rising competition and shifting consumer tastes."
"The brand changed hands yet again when it was acquired by American Blue Ribbon Holdings in 2009, but the downward trend continued."
Bakers Square originated in 1970 as 'Mrs. C's' in Des Moines, Iowa, gaining fame for its pies. The brand evolved through various ownerships, becoming Bakers Square in 1983 and expanding to over 140 locations. However, competition and changing consumer preferences led to a decline in the 2000s, resulting in bankruptcy in 2008 and further closures. Despite the challenges, a few locations remain, continuing to serve beloved pie flavors like French silk and banana cream.
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