The best things we ate at Southern California restaurants in November
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The best things we ate at Southern California restaurants in November
"Angel's Tijuana Tacos recently introduced its own breakfast burrito, prompting me to make a beeline to its Anaheim location one morning. A staple of SoCal cuisine, I ordered my A.M.-hour beast with a duo of bacon and chorizo, delivering a salty, smoky and slightly spicy bite. The eggs were fluffy, lacking any of the rubbery slop that besmirches lesser breakfast burritos."
"I've heard about the wildly popular Slice House by Tony Gemignani for a minute, and have been eager to try it. So when they opened their newest location at Universal CityWalk Hollywood, it felt like the perfect excuse to give it a try. I had just finished watching the re-release of "Wicked" ahead of part two of the film "Wicked: For Good," at the Universal Cinema AMC."
Rainy weather in Southern California has revived cravings for comfort-food classics such as soup, hot cocoa, pizza, and enchiladas. Nearby eateries across Los Angeles, Orange County, and the Inland Empire offer seasonal, cozy options. Angel’s Tijuana Tacos in Anaheim serves a hefty breakfast burrito with bacon and chorizo, fluffy eggs, crisp tater tots instead of diced potato, cheese, sauce, and a sturdy flour tortilla. Slice House at Universal CityWalk offers a Burrata Queen pizza and a New York–style slice atmosphere, experienced while walking in light rain and hearing raindrops on an umbrella after a movie. Other comfort dishes and local spots round out the list.
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