"We crave those familiar dishes that remind us of kitchens we trusted as children and which take us back to a period when the world was a happier place. Corenucopia, the new luxury bistro from Clare Smyth MBE and our Restaurant of the Month for December, feels well placed in that respect. Rather than chasing trends, it offers familiarity. British classics cooked with care, confident flavours, and dishes where the pleasure comes from a quiet satisfaction."
"Clare Smyth is one of the UK's most celebrated chefs and the first British woman to achieve three Michelin stars at her flagship restaurant, Core by Clare Smyth. Corenucopia is a nod to her own childhood, growing up on a farm in County Antrim, Northern Ireland. There's even a potato menu, an intriguing and tempting tribute to her Northern Irish farming heritage."
"Corenucopia is a casual dining restaurant with elevated old favourites. Fish and Chips is made with Dover sole and lobster mousse, and my mother's favourite canape, the seafood vol-au-vent, comes with a champagne veloute. Even the Core Fried Chicken comes with caviar. The interior of Corenucopia, Chelsea It's an intriguing menu in a restaurant just off Sloane Square, an area that is mixed residential and high-end retail, and it sounds like a winning formula to me."
Household budgets are under pressure and global uncertainty makes moments of indulgence rarer and more valuable. Corenucopia is a luxury bistro by Clare Smyth offering familiar British classics elevated with luxurious ingredients and a focus on ease rather than excess. The menu nods to Smyth's Northern Irish upbringing, featuring a potato menu and dishes such as Dover sole Fish and Chips with lobster mousse, seafood vol-au-vent with champagne veloute, and Core Fried Chicken with caviar. The restaurant sits just off Sloane Square in Chelsea, with a brilliant white frontage, a quaint white awning, minimal signage and elegant yet comforting dining rooms with soft velvet banquet.
Read at www.london-unattached.com
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