Roasted Tomato & Garlic Spaghetti Bake

"When tomatoes are out of season and lacking their usual sweetness, this Roasted Tomato & Garlic Spaghetti Bake comes to the rescue. Thanks to high-heat roasting, simple cherry or grape tomatoes transform into a rich, concentrated sauce bursting with flavor. Even better, this dish is incredibly easy to prepare, since the oven handles most of the heavy lifting. As a result, you get a comforting, gluten-free pasta bake with minimal effort and maximum flavor."

"This pasta bake is warm, cheesy, and irresistibly savory, all while staying surprisingly simple. Because roasting enhances the tomatoes' natural sugars, even grocery-store winter tomatoes turn into a luscious sauce. Furthermore, this recipe requires very little hands-on work, making it ideal for busy evenings. While the tomatoes and garlic roast, you cook the pasta; after that, everything comes together with ease."

Roasting cherry or grape tomatoes at high heat concentrates their juices and natural sugars, producing a rich, flavorful sauce even from out-of-season tomatoes. The oven handles most of the work while garlic and tomatoes blister and soften, allowing quick hands-on preparation. Cook sturdy gluten-free spaghetti separately, then combine with roasted tomatoes, shredded mozzarella, grated Parmesan, and fresh herbs before a brief bake. Use olive oil, kosher salt, black pepper, Italian seasoning, and optional crushed red pepper flakes for seasoning. Allow the tomatoes to fully soften and burst during roasting to build bold flavor. The dish suits winter months and chilly evenings when fresh tomatoes lack sweetness, and a sturdy gluten-free spaghetti helps the noodles remain tender after baking.

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