"Just look at the British dish of beans on baked potatoes. Yes, it might sound a bit strange at first, but it is a dish that has legs - across the pond, at least. Closer to home, there is another stage of baked potato innovation unfolding, and it is one that you'll want to lock away for a tired night when you simply can't be bothered to cook a meal: topping a baked potato with a frozen dinner."
"But when you stop and think about it, it's actually brilliant. Those microwaveable meals taste pretty good, but, across the board, frozen dinners are begging for an upgrade. Perhaps that upgrade is a steaming-hot potato that is topped with a meal fresh out of the microwave. It only takes a few extra minutes to prepare these unexpected toppings to level up your baked potato."
Baked potatoes can be elevated by using frozen microwave dinners as unexpected, savory toppings. Choosing frozen meals with limited extra starch pairs well with the potato base. Options like beef stew, Salisbury steak, or meat-and-gravy English-style jacket potato fillings add protein, vegetables, and richness. The approach turns ordinary microwaveable meals into heartier plates with minimal extra effort. Preparation requires only a few additional minutes to slice the potato and pour the heated meal over it. This method suits tired nights and offers a simple way to upgrade convenience foods into more satisfying comfort meals.
Read at Tasting Table
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