#baked-potato

#baked-potato

With so many toppings to choose from that far exceed the popular trio of butter, chives, and sour cream, it's time to turn your thoughts to a protein-rich staple that's nearly synonymous with barbecues and ball games. Albeit an unexpected topping to level up your baked potato, the humble and hearty hot dog will do wonders to elevate your dish.

A great way to make extra-flavourful fluffy pillows of gnocchi is to make them with leftover baked potato. Baking the potatoes instead of boiling them reduces their moisture content, meaning less flour is required, which in turn results in a lighter, less pasty gnocchi.

You can't taste the vodka, what it does is take away the salt from the caviar and blend everything else in. You eat it like a hot dog. It's comfort food, I'm telling you.