"There is a reason that casseroles are such an enduring culinary category. Not only are they easy to put together, but casseroles are comfort food at its finest: warm, creamy, savory, and especially wonderful when they have a nice, crisp top - and one of the simplest and best ways to top a casserole is with a sleeve of Ritz crackers. There are several advantages to this creative use for Ritz crackers and the buttery crunch complements all different kinds of casserole recipes."
"For starters, it is just about impossible to find a topping that delivers a better crunch than crushed crackers. Unlike a breadcrumb topping, which can crisp up decently over time, Ritz crackers are crunchy right out of the gate. The time in the oven only enhances this, giving the crackers a mixture of textures as the bottom bit softens and the pieces on top brown and crisp. But more than just the quality of the topping, it's also really, really easy."
Ritz crackers provide a buttery, crunchy topping that enhances casseroles more effectively than breadcrumbs. The crackers remain crunchy initially and develop varied textures during baking as lower pieces soften while top pieces brown and crisp. The topping is convenient and simple to prepare, often requiring only crushed crackers combined with melted butter. Seasonings or cheese can be added for extra flavor, but plain buttered Ritz already produces a satisfying contrast between creamy casserole filling and a crisp exterior. The crackers pair well with classic Americana casserole recipes such as chicken with cream soup.
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