"At Bar Etna, the pizzas will be made in Joe's signature style and come as whole pies, with Ed adding an "ingredient-led approach" to the toppings, with rotating specials showcasing the best seasonal produce. There'll be a number of Italian-American dishes, like aubergine parmigiana and meatballs on offer too alongside soft serve, house spritzes, negronis on tap, and low-intervention wines."
"This feels like a natural next step for Four Legs to work with chefs beyond our immediate circle. Joe is an incredible chef and a great guy with a similar ethos to ours across The Plimsoll and Tollington's, so the partnership felt like an opportunity we couldn't turn down."
Joe Beddia, whose Philadelphia pizzeria has earned recognition including a Bib Gourmand award, is partnering with Ed McIlroy to launch Bar Etna in Newington Green, London. This represents Beddia's first international restaurant venture. The establishment will serve Beddia's signature whole-pie pizzas alongside an ingredient-led approach to toppings featuring seasonal produce and rotating specials. The menu also includes Italian-American offerings such as aubergine parmigiana and meatballs, complemented by soft serve, house spritzes, negronis on tap, and low-intervention wines. McIlroy, who operates The Plimsoll and Tollingtons, views this partnership as a natural expansion for his Four Legs group, citing shared culinary ethos with Beddia.
#pizza-restaurant #london-dining #international-expansion #italian-american-cuisine #chef-collaboration
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