"The food and beverage industry has been buzzing about these appointments since the announcement dropped. Chef Steve Benjamin, a Michelin-starred culinary master, steps into the role of director of culinary, while Chef Nicole Encarnacion takes the helm as executive chef at Bourbon Steak Orange County. This isn't just about filling positions - it's about setting a new standard for what luxury dining can be in the competitive Southern California market."
"Starting his career at just 14 years old in Paris, he didn't just stumble into success - he earned it under the tutelage of Joël Robuchon, one of the most celebrated chefs in culinary history. Benjamin was hand-selected to open L'Atelier de Joël Robuchon in Paris, then went on to lead the MGM Grand location in Las Vegas to Michelin star status. In an industry where Michelin recognition can make or break careers, Benjamin has proven he can deliver at the highest level consistently."
Waldorf Astoria Monarch Beach Resort & Club appointed Michelin-starred Chef Steve Benjamin as director of culinary and Chef Nicole Encarnacion as executive chef of Bourbon Steak Orange County. The appointments aim to elevate luxury dining and position the resort competitively in Southern California's hospitality market. Benjamin began his career at 14 in Paris and trained under Joël Robuchon. He was hand-selected to open L'Atelier de Joël Robuchon in Paris and later led the MGM Grand in Las Vegas to Michelin star status. Industry observers view the moves as strategic talent acquisition that signals a new standard of culinary excellence for the property.
Read at Food & Beverage Magazine
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