"Sessions Restaurant & Bar offers a light-filled, open-plan space infused with music memorabilia, serving fresh, seasonal menus designed for everything from daytime dining to co-working lunches. RT60 Rooftop Bar & Lounge, perched above Midtown, delivers handcrafted cocktails, live DJs, and sweeping skyline views from a glass-enclosed bar and outdoor terraces overlooking Times Square and beyond. Mykhaylyuk brings more than 15 years of experience leading high-volume, multi-venue food and beverage operations."
"Most recently, she served as General Manager at Merchants Hospitality and has held leadership roles at The McKittrick Hotel, Hugo Hotel, and The Lexington Hotel, where she managed multimillion-dollar food and beverage programs and large-scale teams across both hotel and independent hospitality environments. Joining her is Executive Chef Fabian Ludwig, a globally experienced culinary leader with over 20 years of experience across luxury hotels and large-scale dining operations, most recently serving as Executive Chef at Sofitel New York."
Hard Rock Hotel New York appointed Tetyana Mykhaylyuk as Director of Restaurants and Fabian Ludwig as Executive Chef to lead RT60 Rooftop Bar & Lounge and Sessions Restaurant & Bar. Sessions provides a light-filled, open-plan dining environment with music memorabilia and fresh, seasonal menus for daytime dining and co-working lunches. RT60 offers handcrafted cocktails, live DJs, and skyline views from a glass-enclosed bar and outdoor terraces overlooking Times Square. Mykhaylyuk will oversee all restaurant and lounge operations, including in-room dining and special events, focusing on operational excellence and team leadership. Ludwig brings global culinary experience and will curate menus inspired by elevated comfort classics.
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