#executive-chef-appointment

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fromFood & Beverage Magazine
5 days ago
Silicon Valley food

Brandon Bollenbacher Joins The Quail as Executive Chef

Brandon Bollenbacher, an experienced luxury hospitality chef with 15+ years in the industry, becomes Executive Chef at The Quail resort in Carmel Valley, California, bringing expertise in local ingredient-focused cuisine and immersive dining experiences.
fromFood & Beverage Magazine
2 months ago
Cooking

The Langham Huntington, Pasadena Announces New Executive Chef Chris O'Connell - Food & Beverage Magazine

The Langham Huntington, Pasadena appointed Chris O'Connell as Executive Chef to elevate culinary offerings and operational excellence ahead of 2026 property enhancements.
Silicon Valley food
fromFood & Beverage Magazine
5 days ago

Brandon Bollenbacher Joins The Quail as Executive Chef

Brandon Bollenbacher, an experienced luxury hospitality chef with 15+ years in the industry, becomes Executive Chef at The Quail resort in Carmel Valley, California, bringing expertise in local ingredient-focused cuisine and immersive dining experiences.
Food & drink
fromFood & Beverage Magazine
1 month ago

The Ritz-Carlton, Sarasota Welcomes Executive Chef Diego Ortega Oneto: A Culinary Revolution Begins - Food & Beverage Magazine

Diego Alonso Ortega Oneto appointed Executive Chef at The Ritz-Carlton, Sarasota, bringing global techniques, local sourcing, and sustainability to elevate coastal cuisine.
fromFood & Beverage Magazine
1 month ago

Departure Portland Welcomes Executive Chef U'ilaniku'ulei Vele: A New Culinary Chapter - Food & Beverage Magazine

Portland's celebrated rooftop dining destination is entering a bold new era. Departure, the acclaimed Pan-Asian restaurant perched atop The Nines Hotel in downtown Portland, has announced the appointment of Chef U'ilaniku'ulei Vele as Executive Chef: a homecoming that promises to reshape the culinary landscape of the Pacific Northwest's food and beverage scene. For hospitality professionals and food enthusiasts tracking menu innovation and restaurant leadership trends, this appointment signals an exciting fusion of heritage, community values, and contemporary Pacific Northwest cuisine.
Food & drink
Food & drink
fromFood & Beverage Magazine
4 months ago

Nami Modern Korean Steakhouse Names Bryan Emperor Executive Chef and Managing Director - Food & Beverage Magazine

Nami Modern Korean Steakhouse appointed Bryan Emperor as executive chef and managing director to elevate and expand its innovative Korean cuisine.
fromFood & Beverage Magazine
4 months ago

David Fricaud Named Executive Chef at La Monique, Oceana Santa Monica's New French Brasserie - Food & Beverage Magazine

David Fricaud's appointment marks a homecoming to Los Angeles and represents a transformative moment for Oceana Santa Monica's design-forward French brasserie. With over 25 years of culinary experience across diverse kitchens worldwide, Fricaud brings an impressive pedigree that includes recognition as a Top Chef France 2010 semifinalist: a distinction that highlights his technical prowess and creative vision in the competitive culinary landscape.
Food & drink
Food & drink
fromFood & Beverage Magazine
6 months ago

Chef Jeremy Metz Appointed Executive Chef of Cafe Boulud, The Bahamas at Rosewood Baha Mar - Food & Beverage Magazine

Chef Jeremy Metz appointed Executive Chef at Café Boulud, Rosewood Baha Mar, combining classic French technique with Bahamian flavors to elevate luxury dining in Nassau.
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