Portland's celebrated rooftop dining destination is entering a bold new era. Departure, the acclaimed Pan-Asian restaurant perched atop The Nines Hotel in downtown Portland, has announced the appointment of Chef U'ilaniku'ulei Vele as Executive Chef: a homecoming that promises to reshape the culinary landscape of the Pacific Northwest's food and beverage scene. For hospitality professionals and food enthusiasts tracking menu innovation and restaurant leadership trends, this appointment signals an exciting fusion of heritage, community values, and contemporary Pacific Northwest cuisine.
The luxury hospitality industry continues to see strategic leadership appointments as properties compete for culinary excellence. The Langham Huntington, Pasadena has made a significant move in this direction, appointing Chris O'Connell as its new Executive Chef. This California native brings over three decades of culinary expertise to one of Pasadena's most iconic landmark hotels, positioning the property for continued culinary innovation and operational excellence.
David Fricaud's appointment marks a homecoming to Los Angeles and represents a transformative moment for Oceana Santa Monica's design-forward French brasserie. With over 25 years of culinary experience across diverse kitchens worldwide, Fricaud brings an impressive pedigree that includes recognition as a Top Chef France 2010 semifinalist: a distinction that highlights his technical prowess and creative vision in the competitive culinary landscape.