"In a dynamic move sure to ignite the global food and beverage industry, Café Boulud, The Bahamas at Rosewood Baha Mar announces the appointment of Chef Jeremy Metz as Executive Chef. Renowned for his prowess at world-class dining destinations-from the Caribbean to Saudi Arabia-Chef Metz is primed to elevate the luxury dining scene in Nassau with a seamless blend of classic French technique and vibrant Bahamian flair."
"With more than two decades in the food and beverage management sphere, Chef Metz's career is a masterclass in fine dining innovation and restaurant marketing. Hailing from France, Metz cut his teeth working with world-renowned chefs and brands, gaining experience in the bustling kitchens of Europe, the Middle East, and the Caribbean. Recent Leadership Roles: Most notably, Chef Metz served as Corporate Executive Chef at The Taste Boulevard Company (Saudi Arabia), partnering with legendary Chef Alain Ducasse to open the acclaimed Benoit Restaurant."
Chef Jeremy Metz joins Café Boulud at Rosewood Baha Mar as Executive Chef, bringing over two decades of food and beverage management experience. Metz trained in France and worked across Europe, the Middle East, and the Caribbean, collaborating with world-renowned chefs and brands. Recent roles include Corporate Executive Chef at The Taste Boulevard Company in Saudi Arabia and leadership at Moskito Island and Oil Nut Bay in the Caribbean. Metz emphasizes classic French technique married with Bahamian flavors, local sourcing, and sustainability. Metz aims to elevate luxury dining in Nassau through menu innovation, cultural crossover, and eco-conscious culinary practices.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]