#sustainable-sourcing

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fromEntrepreneur
1 day ago

David Protein Is Now Selling Frozen Cod Fillets | Entrepreneur

David Protein’s wild-caught Pacific cod provides 23 grams of protein per 6-ounce fillet, marketed for those focusing on muscle building and fat reduction.
E-Commerce
fromwww.7x7.com
2 weeks ago

First Taste: Nopa Fish market and kitchen brings the ethos of a beloved SF original to the Ferry Building.

Nopa wasn't just seasonally inspired and farm-to-table at a time when seasonally inspired and farm-to-table hadn't yet permeated the city. It was a place whose ethos making everything in-house, from scratch and atmosphere were as much of a draw as its damn good Cal-Mediterranean menu and thoughtful cocktails and wine list.
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Gray Whale Gin Coastal Refreshment Kit Launches for Summer & World Gin Day

The Gray Whale Gin Coastal Refreshment Kit includes a 750ml bottle of Gray Whale Gin, a Sand Cloud beach towel, a pitcher, and cocktail recipes for $89.99.
Cocktails
#food-quality
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fromstupidDOPE | Est. 2008
2 months ago

Bentley Teams with Marnie Rays and Otter Surfboards for One-of-a-Kind Koa Surfboard | stupidDOPE | Est. 2008

Bentley Motors has once again stepped outside the automotive world to create something unexpected yet unmistakably refined: a bespoke surfboard born from a unique collaboration with Marnie Rays and Otter Surfboards.
Fashion & style
Silicon Valley food
fromSFGATE
2 months ago

This Bay Area grocery store supports farmers in the shadow of Whole Foods

Sigona's Farmers Market exemplifies community-centric grocery shopping, showcasing local produce and products since 1975.
NYC food
fromLos Angeles Times
4 months ago

One of the world's best restaurants is launching its own coffee delivered to your door

Noma restaurant in Copenhagen launches coffee subscription service, Noma Kaffe, to connect consumers with sustainable coffee sourced from local farmers.
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