#michelin-recognition

[ follow ]
#west-african-cuisine #culinary-storytelling #cultural-exchange #sierra-leonean-food #hotel-emma
Dining
fromCN Traveller
1 week ago

"A lot of the time, people talk about African food as if Africa is one country": the chef putting Sierra Leonean cooking on the map in Sevenoaks

Maria's cookbook, Sweet Salone, emphasizes the connection between hospitality, storytelling, and the diverse flavors of West African cuisine.
Food & drink
fromFood & Beverage Magazine
2 months ago

Hotel Emma and the Pearl: A Treasure Map to San Antonio's Culinary Soul - Food & Beverage Magazine

Hotel Emma anchors San Antonio’s Pearl as a luxury culinary hub blending historic brewery architecture, multicultural food heritage, and Michelin-recognized hospitality.
Food & drink
fromEater LA
2 months ago

Dine Like Royalty at Manchurian Specialist Bistro Na's

Bistro Na's offers hyperseasonal Manchurian dishes, bold flavors, intimate red-draped dining, standout Beijing duck, and memorable shared plates in Temple City.
Food & drink
fromFood & Beverage Magazine
3 months ago

Montage Los Cabos Appoints Alejandro Euroza as Chef de Cuisine of Michelin-Recognized Mezcal - Food & Beverage Magazine

Alejandro Euroza appointed Chef de Cuisine at Mezcal, Montage Los Cabos, merging global training with Mexican culinary traditions amid Michelin recognition.
fromEntrepreneur
10 months ago

This Chef Lost His Restaurant the Week Michelin Called. Now He's Made a Comeback By Perfecting One Recipe. | Entrepreneur

"We didn't get a star, but we made the list. And we had already closed." This reflects the irony of validation arriving too late in Neri's restaurant journey.
NYC startup
[ Load more ]