"This classic Mexican dish combines tender shredded chicken, gooey Monterey Jack cheese, and a tangy Hatch green chili sauce enriched with sour cream. The result? A bubbling, golden pan of enchiladas that are every bit as satisfying as they are family-friendly. Even better, this recipe is gluten-free, egg-free, nut-free, soy-free, and refined sugar-free, so more people around your table can enjoy it."
"These enchiladas suizas are the ultimate balance of creamy and tangy, with just the right amount of heat. Here's why they'll become a staple in your kitchen: Classic Mexican flavor - Green chilis, cumin, and lime create a bold, fresh sauce. Creamy sauce - Sour cream (or Mexican crema) gives the suiza sauce its signature richness. Hearty & filling - Shredded chicken and melted cheese make this a crowd-pleaser. Gluten-free - Made with corn tortillas, so they're naturally gluten-free."
Chicken Enchiladas Suizas layer tender shredded chicken and gooey Monterey Jack cheese inside corn tortillas and bake beneath a Hatch green-chili sauce enriched with sour cream or Mexican crema. The sauce balances creamy richness with tang from rice vinegar and lime and mild heat from green chilis and cumin. Corn tortillas keep the dish naturally gluten-free while shredded chicken and melted cheese make it hearty and family-friendly. The preparation accommodates common allergens by omitting eggs, nuts, soy, and refined sugar. The finished casserole emerges bubbling and golden, suitable for serving to both children and adults.
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