"When the weather starts to cool down, nothing warms the soul quite like a steaming bowl of Easy Red Pork Pozole. This traditional Mexican-inspired soup is known for its rich, savory broth, tender pork, and hearty hominy. Best of all, this version is gluten-free, egg-free, nut-free, and soy-free-with an option to keep it dairy-free-making it a comforting dish you can share with everyone around the table."
"Here are the simple ingredients you'll need for this red pork pozole: Pork tenderloin, cut into cubes Onion and garlic for aromatic depth Olive oil (or lard for a traditional touch) White hominy, rinsed and drained Chicken broth for a rich base Hatch Organic Red Enchilada Sauce for bold flavor Salt and black pepper Optional garnishes include shredded cabbage, sliced radishes, diced onion, cilantro, lime wedges, and a spoonful of sour cream or Mexican crema."
Easy Red Pork Pozole combines seared pork tenderloin, white hominy, onion, garlic, and chicken broth simmered with Hatch Organic Red Enchilada Sauce to create a rich, savory red broth that fills the home with warming aromas. The recipe is gluten-free, egg-free, nut-free, and soy-free, with an option to make it dairy-free. Browning the pork adds depth of flavor, while toppings like shredded cabbage, radishes, cilantro, diced onion, lime wedges, and crema add freshness, crunch, and acidity. The dish serves six, is make-ahead friendly, and benefits from resting overnight as flavors meld. Prepared sauce speeds cooking without sacrificing authenticity.
Read at Gluten Free & More
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